Tiffen Podi — The Versatile Hero of the Breakfast Table

A Symphony of Tradition in Every Spoon.

Some podis are just spice. Ours is a meal-maker. Veetoon Tiffen Podi blends five traditional pulses — black urad dal, bengal gram, green gram, roasted chana dal and sesame — each roasted separately on a low flame, then coarse-ground to keep its signature crunch. Mix with gingelly oil or ghee, and every idli, dosa and paniyaram becomes an occasion.

What Makes It Different

· The Coarse-Grind Difference: Not a fine dust — a crunchy, textured podi the way traditional homes make it.

· Triple-Lentil Depth: Black urad, bengal gram AND green gram — most market podis use one or two dals; ours layers three plus roasted chana for a deeper flavour.

· 20.11g Protein per 100g: This isn't just a condiment — it's a genuinely protein-rich food.

· Roasted Ingredient by Ingredient: Each dal is dry-roasted separately on a slow flame so nothing burns and every aroma survives.

· Small-Batch Freshness: Made in small batches with zero preservatives.

What's Inside: Black Urad Dal, Bengal Gram, Green Gram, Roasted Chana Dal, Sesame Seeds, Curry Leaves, Salt, Red Chilli, Asafoetida.

The "Zero" Promise: ❌ No Preservatives ❌ No Additives ❌ No Artificial Colours or Flavours

How to Enjoy

1. Classic: Mix 2 tablespoons with edible oil or ghee; dip hot idlis, crispy dosas or fluffy paniyarams.

2. Instant Upgrade: Sprinkle over aappam, adai, semiya or upma.

3. Podi Idli: Toss mini idlis in a pan with ghee and Tiffen Podi — a snack kids never refuse.