Mudavaattu Kizhangu Soup Mix — The Vegetarian "Goat Leg" Soup

The Rare Tuber. The Rich Broth. No Meat Needed.

There's a reason mudavaattu kizhangu is nicknamed the "veg goat leg" — slow-cooked, it gives a broth with the same deep, satisfying body as the famous attu kaal soup, entirely from a plant. Our premium soup mix pairs this rare Western Ghats tuber with a full traditional spice chest: pepper, fennel, dried ginger, garlic, cinnamon, clove, turmeric, bay leaf and three dals. This is the connoisseur's soup in our range — and the closest thing to a lost recipe you can buy.

Why It's Our Premium Soup

· Genuinely Rare Main Ingredient: Mudavaattu kizhangu is hard to source, seasonal, and almost never found in shops — sourced through local communities near the Western Ghats.

· Remarkably Rich in Calcium (2596mg/100g, lab-tested): Calcium is needed for the maintenance of normal bones and teeth — and this traditional tuber delivers an exceptional amount.

· A 16-Ingredient Traditional Masala: Layered like a proper attu kaal soup — warming spices, three dals for body, and natural potassium (495mg/100g).

· 8.42g Fibre per 100g — hearty and satisfying.

· The Vegetarian's Answer to rich non-veg soups at family gatherings.

What's Inside: Mudavaattu Kizhangu, Pepper, Fennel Seeds, Black Urad Dal, Toor Dal, Chana Dal, Cumin Seeds, Coriander, Dried Ginger, Garlic, Cinnamon, Curry Leaves, Salt, Clove, Turmeric, Bay Leaf.

The "Zero" Promise: ❌ No MSG ❌ No Artificial Thickeners ❌ No Preservatives ❌ No Artificial Colours or Flavours

How to Prepare

1. Mix 1 teaspoon with 2 glasses of water.

2. Boil 7-10 minutes.

3. Serve piping hot — a starter worthy of Sunday lunch.