Lunch

Pirandai Rice Mix — The Traditional Tamil Podi for Good Appetite Grandma's Pirandai, Without the Prickly Prep. Anyone who has cleaned fresh pirandai (adamant creeper / veldt grape) knows why this podi disappeared from busy kitchens — the itchy, careful preparation takes hours. Veetoon does the...

Kollu Rice Mix — The Traditional Protein Podi of Tamil Nadu கொள்ளு — The Original Tamil Fitness Food. Long before protein powders, Tamil Nadu had kollu. Horse gram has been the strength food of farmers and wrestlers for centuries — and the Tamil proverb about...

Mudavaattu Kizhangu Rice Mix — A Rare Tamil Treasure, Revived The Tuber Your Grandparents Talked About. Mudavaattu kizhangu — the rare "veg goat leg" tuber — was once a prized find in Tamil village markets, slow-cooked into podis and kuzhambus for its earthy depth. Today, most...

Ellu Rice Mix — Kongu-Style Black Sesame Podi Roasted Till It Pops. Loved Till the Last Spoon. In Kongu Nadu kitchens, sesame isn't just a garnish — it's the soul of the meal. Our Ellu Rice Mix follows the traditional Kongu method: premium black sesame slow-roasted...

Tiffen Podi — The Versatile Hero of the Breakfast Table A Symphony of Tradition in Every Spoon. Some podis are just spice. Ours is a meal-maker. Veetoon Tiffen Podi blends five traditional pulses — black urad dal, bengal gram, green gram, roasted chana dal and sesame...