Mudavaattu Kizhangu Powder — The Rare Tuber, Pure and Simple

For Those Who Make It the Traditional Way.

Some customers asked us for mudavaattu kizhangu without our spice blend — because their grandmother's recipe is non-negotiable. This is for them: pure mudavaattu kizhangu, carefully sourced from hill regions, gently processed, nothing added. Simmer it with your own small onions, pepper and cumin exactly the way your family always has.

Why It's Worth Seeking Out

· A Genuinely Rare Ingredient: Mudavaattu kizhangu is scarce, seasonal and prized in Tamil tradition — the 70g pack reflects how precious the raw tuber is.

· Naturally Rich in Minerals (per 100g, lab-tested): Calcium 344mg and Magnesium 229mg — minerals that contribute to the maintenance of normal bones and muscle function.

· Time-Honoured in Tamil Households, especially cherished by elders.

· Your Recipe, Your Rules: Unlike our ready Soup Mix, this pure powder carries no salt or spices.

Ingredients: Mudavaattu Kizhangu. (Nothing else.)

How to Use

1. Traditional Soup: Add 1 teaspoon to boiling water with crushed small onions, pepper and cumin; simmer 5–10 minutes; add salt and serve.

2. Batter Boost: Blend a spoon into dosa batter, cook and eat.