Carrot Malt — Ooty Carrots and Nuts, in Your Evening Cup

Trade One Tea for Something Your Eyes Will Thank.

Made from premium carrots grown in the high altitudes of Ooty — where the cool climate naturally concentrates sweetness and nutrients. Fresh carrots are pasted and slow-cooked with cane sugar, then blended with roasted cashews, almonds, walnuts and pistachios into aromatic granules. No earthy raw-carrot smell — just a naturally sweet, comforting drink that makes an ideal caffeine-free replacement for your second or third tea.

Why Make It a Daily Habit

· Nature's Beta-Carotene: Carrots are among the richest sources of beta-carotene, which the body converts to Vitamin A — a nutrient that contributes to the maintenance of normal vision and skin.

· Cooked for Better Absorption: Our boil-cook process softens carrot cell walls, which helps make carotenoids easier for the body to absorb than in raw carrot.

· 4 Premium Nuts: Cashew, almond, walnut and pistachio for healthy fats and satisfying richness.

· The Smart Tea Swap: All the comfort of a warm mid-morning cup — none of the caffeine.

· Zero Cholesterol, Very Low Fat (0.43g/100g).

7 Real Ingredients: Carrot, Cane Sugar, Cardamom, Cashew, Almond, Pistachio, Walnut.

The "Zero" Promise: ❌ No Preservatives ❌ No Artificial Colours — the orange is all carrot ❌ No Refined White Sugar ❌ No Caffeine

How to Enjoy

1. Healthy Sip: Stir 2 teaspoons into hot milk or hot water — mid-morning.

2. Raw Crunch: Enjoy the granules as a naturally sweet snack.

3. Carrot Shake: Blend 2 teaspoons with chilled milk and soaked badam pisin for a thick, cooling shake.