An instant soup mix that has consistency in taste, aroma and quality across the year. Added no preservatives, colors or flavours.
PREPARATION METHOD OF VEETOON’S BALLOON WINE (MUDAKATHAAN) SOUP:
Mix 1 teaspoon of soup mix with 1-1/2 glass of water & dissolve smoothly. Boil for 3 minutes & stir occasionally. Add salt (if needed extra). Garnish with coriander leaves & serve hot.
NOTE: Do not add soup mix powder directly in the hot water.
BENEFITS OF BALLOON WINE (MUDAKATHAAN):
helps to treat arthritis and it greatly helps to reduce the Inflammation and Joint Pain.
Balloon Wine is used in the Indian traditional medicine system for the treatment of rheumatism, lumbago, cough, nervous diseases, stiffness of limbs.
