Revisit the goodness of grandma’s recipe with Veetoon’s Ulutham Kanji Mix — a traditional South Indian porridge blend made from black urad dal, cardamom, and cashew. Nourishing, filling, and completely sugar-free!

Ingredients: Black urad dal, Cardamom, Cashew (Sugar-Free)

How to Prepare:

• Take one spoon of Ulutham Kanji Mix in a bowl and add half a cup of water.

• Mix well to avoid lumps and boil till it thickens.

• Add palm jiggery or cane sugar as desired.

Health Benefits of Urad Dal:

• Excellent source of protein, calcium, and iron

• Strengthens bones and muscles

• Supports women’s health during puberty and lactation

• Boosts digestion and keeps you energetic all day

• Promotes healthy skin and hair

A comforting, traditional drink — packed with nutrition and care, from Veetoon to your home.