An instant soup mix that has consistency in taste, aroma and quality across the year. Added no preservatives, colors or flavours.
PREPARATION METHOD OF VEETOON’S MALABAR NUT (AADAATHODAI) SOUP:
Mix 1 teaspoon of soup mix with 1-1/2 glass of water & dissolve smoothly. Boil for 3 minutes & stir occasionally. Add salt (if needed extra). Garnish with coriander leaves & serve hot.
NOTE: Do not add soup mix powder directly in the hot water.
BENEFITS OF MALABAR NUT (AADAATHODAI):
- May help to loose chest congestion, open the breathing tubes (bronchi), and treat spasms.
- May help relieve acidity, gastritis and dyspepsia.
- It has anti-bacterial, anti-inflammatory, and blood purifying properties.