The first quality Palmyra sprout and raw materials are the Key ingredients of FiberoVita, it has the potential to improve blood circulation and helps to reduce the risk of diabetes by increasing insulin response. Rich in vitamin C, protein, folic acid, antioxidants & omega-3. No artificial flavors, colors, additives, or preservatives. Aimed and processed in a way where people can utilize palm’s benefit all around the year. 0% Cholesterol and low calories.

Benefits :

  •  FiberoVite, reducing the risk of diabetes, cardiac problems, and obesity due to the presence of omega-3 (ALNA) and other unsaturated fatty acids. Low glycemic index and help the diabetic patient by increasing insulin response.
  • It Controls high cholesterol.
  • Rich in dietary fiber. Fiber increases fecal bulk, speed fecal passage through the colon, and reduces transit time. Thus, it helps in the prevention and management of constipation & intestinal cancer.
  • FiberoVite reduces body heat.
  • It has the potential to Cure anemia.
  •  Increases body growth and body radiance (shiny), and Strengthens internal organs.
  •  FiberoVita when taken with coconut milk can strengthen the uterus.
  •  FiberoVita when taken with palm jaggery helps in increasing iron levels in the blood.
  • Powerful booster for the immune system.
  • Provides satiety and helps in weight loss.
  • Improves the digestive process and boost metabolism.
  • Boost skin health and improve vision.
  • Increases enzymatic activity throughout the body.
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Frequently asked questions

Organic farming can be defined as a system of agricultural production that combines a high level of biodiversity with environmental practices that preserve natural resources and has rigorous standards for animal welfare.

Organic farms use production practices with environmental benefits such as water management practices, no-till or minimum tillage, habitat maintenance for beneficial insects and vertebrates, and biological pest control. These ecologically protective practices contribute to enhanced ecosystem services and benefit water quality, soil health, and biodiversity.

Organic foods have fewer pesticide residues than conventionally grown products. But the amounts for both types of products are within the level for safe consumption. And it’s unclear if the pesticides used in organic farming are safer than nonsynthetic pesticides used in conventional farming.

  • It helps to reduce body heat.
  • It prevents constipation because it has fiber.
  • It helps to gain the weight.
  • It is good for the uterus.
  • Helps in curing stomach problems.
  • It stimulates the insulin production.
  • It can strengthen the bones.
  • It can improve immunity.

The Moringa leaves have more calcium and Potassium. It also has iron, and amino acids, which help your body heal and build muscle. It’s also packed with antioxidants, substances that can protect cells from damage and may boost your immune system.

Beetroot is rich in Vitamin A and C, Calcium, and Iron. It also has anti-cancer properties and anti-oxidant properties. Beetroots are also one of the richest sources of glutamine, an amino acid, essential to the health and maintenance of the intestinal tract as well as wound healing. Beetroot fiber has been shown to increase the number of white blood cells, which are responsible for detecting and eliminating abnormal cells.